Gustare Honey will be exhibiting its premium raw Manuka honey from the heart of the Australian countryside at the International Food and Drink Event (IFE), taking place at London ExCel from 19-22 March.
Created by Paul Costa (who has been producing honey in Australia for over 20 years) and Jason Hayward-Jones (a farming and rural food expert), Gustare Honey offers a range of mono-floral premium raw eucalyptus honey produced by artisan beekeepers from Australia's pristine natural wilderness.
Gustare's bees are never exposed to chemicals or antibiotics, increasing their natural resistance and health, to provide a tastier, purer honey. Each variety is produced seasonally in its own provenance and distinctive terroir, resulting in a truly unique product.
Anyone attending this year's International Food and Drink Event – the UK's biggest food and drink trade show – will be able to sample all five of Gustare Honey's flavours, including their new Manuka (Jelly Bush) honey.
What's more, co-founder Jason Hayward-Jones will be on hand to share the story of how Gustare came to be – and the latest research on the potent anti-bacterial activity level in Australian Manuka honey.