GUSTARE DISPENSER

AN ELEGANT BREAKFAST INNOVATION

NOW WITH A VIRUS BUSTING
COPPER HANDLE

WHY CHOOSE THE GUSTARE DISPENSER?

WATCH THE VIDEO

Hygienically-optimized

State of the art materials with antimicrobial properties help to reduce the spread of germs. Portion-controlled sealed bottles and the cartridge reloading mechanism enable better hygiene practices

Easy to use

The easy lever action enables healthy 8g portions to be dispensed easily by clients. Cleaning and re-loading of the Dispenser is simple and takes only minutes.

Reduce costs by up to 60%

Precise portion dispensing saves up to 60% on mono-portion sachets, reduces staff time in laying buffets and eliminates losses from guest over-indulgence and pilfering.

Premium quality condiments

Gustare Honey only uses premium quality honey from its Australian production and the highest quality locally-sourced ingredients for other condiments.

Eliminate single-use plastics

The dispenser allows hotels and other food service operators to eliminate mono-portion, non-recyclable plastic sachets. The dispenser’s PET bottle cartridges are recyclable and crushable for compaction.

"CUT OUT SINGLE USE PLASTICS AND DO THE RIGHT THING FOR THE ENVIRONMENT"

THE NEW WAY TO ENJOY THE BREAKFAST EXPERIENCE

With one lever movement diners can fill croissants, spread honey and jams directly on pastries, toast, baked products and on yoghurts.

We ensure supply of delicious flavours of honey and jams are cultivated, harvested and packed with respect for the environment.

Portion-controlled dispensing of premium quality Australian honey and other condiments ensures:

Less food waste for guests
No single-use plastics
More convenience for customers and staff
Hygienically-optimized product

And the best news: replacing single serve condiment sachets with the Gustare Dispenser and its recyclable cartridges will save the average hotel approximately 2 kgs non-recyclable plastic waste per week and reduces the hospitality sector’s contribution to dangerous climate change.