Gustare Honey is made by healthy bees and retains all its goodness
We offer a new range of monofloral premium raw honey produced by artisan beekeepers from Australia’s pristine natural wilderness. Our bees are never exposed to chemicals or antibiotics, increasing their natural resistance and health, to provide a tastier, purer honey. Each variety is produced seasonally in its own provenance and distinctive terroir, resulting in a truly unique product.
“Look after your bees and the honey will speak for itself.”
The curators of Gustare Honey are Paul Costa and Jason Hayward-Jones. Paul has been producing honey in Australia for over 20 years and Jason is a farming and rural food expert.
“Australian honey is quite different from European honey as it is produced from a range of fantastic Eucalypt species unique to the continent, resulting in honey that is less bitter and far more fragrant. Our range includes our very special Jelly Bush honey, out to give Manuka honey a run for its money in terms of health benefits and properties.”
On the horizon
We’re planning to bring over 40 different varieties of honey to the market over the next few years, some of which are seasonal, whereas others are exceptionally rare due to the product species only flowering once every 15 years.
We aim to bring our exceptional product to customers across the globe, starting with the UK, the rest of Europe, Australia and the Middle East. From these locations we’ll then expand our operations to include many other countries with the aim to not only sell our product in those territories, but to start producing there too.