The latest Buzz

All the latest news and conversation about our Premium Raw Honey.

Baking with honey

  We all know refined sugar is bad for us. The food industry is buzzing with demand for sugar replacements as food and drink manufacturers come under pressure to reduce the refined sugar content of their products. Government regulations on refined sugar content...

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All About Honey crystallisation

Have you ever reached for the jar of honey in the back of your pantry cupboard and found that the lovely clear runny honey you bought a couple of months back is now almost solid? Don’t panic and, whatever you do, don’t throw out the honey. Your honey has not spoiled or gone off. It is simply crystallising.

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What is raw Eucalyptus honey?

We’ve been to a lot of tasting and trade events over the last few months and the majority of visitors to Gustare Honey’s stand had the same questions:

How is our honey different?
How is our honey produced?
What is Eucalyptus honey?
Why is our raw honey so different to the honey supplied in the UK and European supermarkets?
Is it good for you?

A lot of questions right? And they made us think it was about time we provided a bit more detail and told you more about why our honey is so special.

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The Gustare Honey team at IFE

The Gustare team exhibited our range of raw honeys at the International Food and Drink Event (IFE) at ExCel London from 19 to 22 March. Our eye-catching stand was consistently busy, with hundreds of representatives from the food and beverage sector tasting our...

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UK +44 (0)1392 914 041
Australia +61  0499 775 664


UK Gustare Honey Ltd, Sigma House, Oak View Close, Torquay, Devon, UK TQ2 7FF
Australia Gustare Honey, Kempsey, NSW, Australia, 2440

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